ARIA Resort & Casino Menus

Watermelon, carrot, grapefruit, orange or greens & apple

Pineapple, lemon and ginger with agave and cayenne

ARIA elderberry flavor

Choice of five croissants, danishes, rolls or muffins

Coconut-pumpkin seed granola, berries, honey, mint

Seasonal sliced fruit and berries

Strawberries, blueberries, raspberries, blackberries

Greek yogurt, berries, honey and granola

Avocado, apple, kale, spinach and oat milk

Choice of boxed cereals

Brown sugar, blueberries, raisins

Oats with honey, almonds, seeds and dried fruit

Maple syrup and whipped butter

Maple syrup and whipped butter

Thick Texas toast with cinnamon and maple

Two eggs, meat, hash browns, toast, juice and coffee

Bagel, cream cheese, onion, tomato, capers

Fried eggs, ham, bacon and cheddar on brioche

Pastries or oatmeal with juice and coffee

Three fillings with hash browns and toast

6 oz prime eye of ribeye, chimichurri, two eggs

Poached eggs, Canadian bacon, hollandaise

With gribiche

Sea salt and olive oil

Sea salt and charred lemon

Cheddar and pepper jack, sour cream, pico, guacamole

Plain or buffalo with ranch

BBQ or ranch with crunchy vegetables

Chicken, vegetables and noodles

Romaine, Parmesan, garlic croutons

Chicken, avocado, bleu cheese, egg, bacon

Fried tenders, bacon, lettuce, tomato, cheese

Turkey, bacon, avocado on country bread

Ground chuck with white cheddar on brioche

Plant-based patty on whole-wheat bun

Mozzarella, provolone, Parmesan, pecorino

Hand-cut pepperoni, tomato, mozzarella

Wok-fried jasmine rice with jumbo shrimp

Pomodoro, beef meatballs, garlic bread

Parmesan cream with grilled chicken

Crispy chicken in sweet-spicy sauce, steamed rice

Rice porridge with poached egg and chili oil

Coconut curry with vegetables and jasmine rice

Snap peas, cauliflower rice, tomato-caper relish

Asparagus, potato gratin, peppercorn glace

Glazed carrots, ricotta dumplings, chicken jus

Truffle butter, fingerlings, broccolini

Whipped potato, baby carrots, red wine jus

Crispy potato, peas, morels, blistered tomato

10 oz with fingerlings, green beans, béarnaise

Braised leek, cress soubise, tamari almonds

Charred cabbage and truffle dashi

Drawn butter, boiled potato, buttered corn

Traditional or nouveau service; 30 g / 125 g

Graham crust with berry compote

Chocolate-hazelnut cake with dark chocolate mousse

Choice of three flavors

With bleu cheese dip

With guacamole and pico de gallo

Small / large

Latte, mocha, cappuccino or espresso

Two tea bags

Small / large

Small / large

Bucket of five $47

Bucket of five

Bucket of five $50